Recommended is the roasted sliced ​​duck, which can be eaten three times. The first one is sliced ​​and served with three kinds of sauces: hoisin sauce, Korean spicy sauce and osmanthus plum sauce, and six kinds of side dishes, including green onions, cucumbers and green papayas. , shredded red pepper, grapefruit, pineapple, secondly the duck song lettuce wrap, and finally the crispy duck song roll. All three taste good.

Trip.Gourmet 2024

Lai Ching Heen

The Peninsula Hotel is the oldest luxury hotel in Hong Kong and is known as the &quot;Lady of the Far East&quot;. The lobby teahouse at the Peninsula Hotel offers authentic English afternoon tea, which is noble and luxurious. Many celebrities like to enjoy afternoon tea here.

Tianbao Pavilion&#39;s Cantonese cuisine is really good. The decoration is very nice. The tableware is also very exquisite. Although the Cantonese side dishes are simple, they taste very good. The shrimp dumplings here are a must. The Cantonese dim sum is also good.

A friend made a reservation for this A-Yi Seaview Restaurant in advance. The best seat is this corner table with a 180-degree unbeatable sea view! The view is really great, but you have to make a reservation in advance. A-Yi is famous for its abalone, which is a must-order. The braised oxtail with red wine is also good, and I also like the almond tea for dessert.

No.17 of Restaurants for Views & Experiences in Hong Kong

A scenic restaurant with a view of Victoria Harbour. The price is very expensive. The distance between each table is a bit narrow, and the environment seems cramped. Smoking is not allowed inside. The whole process is in English. The service seems a bit arrogant. The beef tartare is delicious and has a lot of sauce. The thinly grilled wagyu beef has a delicate texture and melts in the mouth. The goat milk cheese has a strong flavor and is very thick. The sushi platter is very fresh, with large portions and many varieties. The scallops, lobsters and Italian wheat grains are fried golden brown, and the lobster meat is elastic. There are many choices of Cocktai and the photo effect is very good.

The 30th and 31st floors at the highest point of the International Plaza are Nanhai No. 1. There is also a restaurant Eyebar on the 30th floor, which is also under Nanhai No. 1. The 1:30 model of the ancient Chinese ship &quot;Nanhai No. 1&quot; is placed at the elevator entrance. This restaurant has a sea view. The current discount price for snack lunch is 188 yuan/person.

K11 on the 2nd floor is hung a large signboard of K11 Natural, and the small signboard of &quot;No Play Tian Shop&quot; is placed on the ground under the big signboard. Enter K11 Natural, go to the innermost, the English name of &quot;Something Wild&quot; is more eye-catching than the Chinese name of &quot;No Play Tian Shop&quot;. There are immune-boosting dishes that claim to come straight from the farm to the table.

推荐香烤片皮鸭，可以三吃，第一池当然片皮、配上三种酱料，海鲜酱、韩式辣酱同桂花梅子酱、加六种配菜，京葱、青瓜、青木瓜、红椒丝、柚子、凤梨、第二吃鸭崧生菜包、最后是香脆鸭崧卷。三款味道都好。

这家中餐厅位于尖东的洲际酒店地下层，是今年的米其林二星餐厅，有那样的荣誉，就有那样的服务和出品，这是必须要赞一下。餐厅是在酒店的负一层，从餐厅的侧门出去，就是星光大道，外面也就是维多利亚港，白天的景色一班，晚上的话，由于灯光都开了，维港的夜景真是漂亮。餐厅的餐具摆设的材料主要采用的是玉石，从放在餐桌上面的盘子、筷子架、牙签盒、餐巾扣，还是餐厅里面的屏风，装饰品，都是选用玉石作为材料，更显出它高贵的一面。出品十分棒，例如：头一道菜是鲍鱼芋头酥，是一个芋头蓉做的酥角，芋头很香，不会很甜，炸得火候控制得不错，外脆内软，最上面用了一片鲍鱼当点缀，不是一整只，只有切了厚厚的一片而已，整体卖相很好。又好像石锅鳕鱼，一位一位上的，一大块鳕鱼，事先炸过再放烧红了的石锅里面，鳕鱼虽然炸过，但是它的内层还保持着鲜嫩，滑滑的鱼肉很好吃，外层嘛，虽然被炸过，但是居然没有吃出炸过的那一种苦涩味，只有脆脆的皮。核桃露，即使是一道简单的糖水，也是做得那么的出神入化，鲜磨的核桃露很香的核桃味，原汁原味，满满的一大碗，让人惊喜的还是那个放在旁边做装饰的，手工捏制的象形核桃，很精致，很细腻，是厨师手工一点一点地捏出来，所以吃起来感觉特别好吃。

This Chinese restaurant is located in the basement of the InterContinental Hotel in Tsim Sha Tsui East. It is this year&#39;s Michelin two-star restaurant. With such an honor, there is such service and product, which must be praised. The restaurant is on the underground floor of the hotel. Going out from the side door of the restaurant is the Avenue of Stars, and outside is Victoria Harbor. The scenery during the day is one-stop, and at night, because the lights are turned on, the night view of Victoria Harbor is really beautiful. The tableware decoration of the restaurant is mainly made of jade. From the plates, chopstick holders, toothpick boxes, napkin buckles on the dining table, to the screens and decorations in the restaurant, jade is used as the material, which shows its noble side. 

The product is very good, for example: the first dish is abalone taro crisp, which is a crisp corner made of taro puree. The taro is very fragrant and not very sweet. The fried temperature is well controlled, crispy on the outside and soft on the inside. A piece of abalone is used as a decoration on the top. It is not a whole one, but only a thick slice. The overall appearance is very good. It was like stone pot cod, served one by one, a large piece of cod, fried beforehand and then put into the red-hot stone pot. Although the cod was fried, its inner layer still remained fresh and tender, the smooth fish meat was delicious, and the outer layer, although fried, did not taste the bitter taste of frying, only the crispy skin. Walnut juice, even a simple sweet soup, was made so well, the freshly ground walnut juice had a very fragrant walnut flavor, original flavor, a full bowl, and the most surprising thing was the hand-made walnuts placed next to it as decoration, very delicate, very delicate, the chef hand-made them bit by bit, so it tasted especially delicious.

这家店来之前听香港的朋友有介绍，说品质不错，性价比算是高的 所以就来试试 服务员总体而言很热情，菜式也很喜欢，摆盘很精致，绝对是可以来品尝一番不会失望的。

Before coming to this restaurant, I heard about it from my friends in Hong Kong. They said that the quality is good and the price-performance ratio is high, so I came to try it. The waiters are generally very enthusiastic, and I like the dishes. The presentation is very delicate. You will definitely not be disappointed if you come to taste it.

1、环境：在洲际酒店里面~负一楼，进了大堂问服务生就告诉你应该怎么走啦。用餐环境很好，我们是卡着中午用餐点到的，到的时候还差五分钟，服务员安排我们在餐厅外面沙发上稍等一下下，看看菜单之类的。2、菜品：片皮鸭一定一定一定要吃噢！真的是酥不腻！而且有各种配菜可以包着一起吃，我最喜欢的是加菠萝加辣椒~酸辣酸辣的真的好喜欢噢~招牌小点心也很精致，口味很好，比较清淡的港式~

1. Environment: In the InterContinental Hotel~ on the first floor, enter the lobby and ask the waiter to tell you how to go. The dining environment is very good. We are stuck at noon. It is still five minutes away. The waiter arranged for us to wait on the sofa outside the restaurant and see the menu. 2. Dishes: Pipped duck must be eaten! It&#39;s really not greasy! And there are a variety of side dishes that can be wrapped and eaten together. My favorite is pineapple and chili~ Hot and sour and sour really like it~ The signature snacks are also very delicate, the taste is very good, and the lighter Hong Kong style~

提前两个礼拜定的这个米其林二星，位于香港尖东地铁站附近，J2出口走200多米就能到达，餐厅在酒店负一层，由于旁边的星光大道正在装修挡住了海景实属可惜。整只的烤鸭，鸡肉，脆皮乳猪需要提前一天预定，这次吃的蟹斗和蔬菜味道都不错。就是干炒牛河有点咸，想次的朋友可以稍微提醒一下少放点盐，虽然是米其林二星，但是着装并没有很大要求不需要穿正装，但是也不能穿无袖拖鞋睡衣之类的衣服就餐

The Michelin two-star set two weeks in advance is located near the Tsim Dong subway station in Hong Kong. It can be reached by more than 200 meters from the exit of J2. The restaurant is on the first floor of the hotel. It is a pity that the Avenue of Stars next to it is being renovated to block the sea view. The whole roast duck, chicken, crispy skin pig needs to be booked one day in advance, this time the crab bucket and vegetables taste good. It&rsquo;s just that the fried cow river is a bit salty. Friends who want to remind you to put less salt. Although it is a Michelin two-star, the dress does not have a lot of requirements. You don&rsquo;t need to wear formal clothes, but you can&rsquo;t wear sleeveless slippers and pajamas.

米其林二星的欣图轩，提前有预定座位，可惜到了安排的不是靠窗位。在洲际酒店地下一层。      送的琥珀桃仁很好吃，6碟也是大有来头，酱油是用九龙酱园的，酱料里面尤其喜欢梅子酱，酸甜可口，吃得出用料不错。茶水点了金桂花茶68港币。       极品三式海鲜饺168港币，这道菜一定要点，招牌菜，色香味俱全，都是食物的本味，好吃。        乳猪 336港币，皮脆，肥瘦正好，本来想吃烤鸭的，忘记提前预订了，当天也没有多的了。         蟹盖 238港币，满满的蟹肉，好吃。杨枝甘露98港币，料足。         麻香脆青瓜伴海蜇 ，清爽可口，海蜇和平时吃的不一样，口感更好。至尊香脆三重奏败笔，这个不好吃，鸭肝香芋白玉佩没处理好，一股味道。其他玉簪龙虾球云吞清汤，原只鲜鲍，大千黑蒜和牛粒，鲜茄带子稻庭面，也都不错，黑蒜和牛粒好吃，酱汁再淡一点会更好。       服务费10[%]，但是是人手不够还是客人太多，服务及时性明显不如同为米其林二星的其他几家天龙轩，天空龙吟等。

The Michelin-star Xintuxuan has reserved seats in advance, but unfortunately it is not arranged by the window. On the basement floor of the InterContinental Hotel. The amber peach nuts sent are delicious, 6 dishes are also big, soy sauce is used in Kowloon Sauce Park, the sauce especially likes plum sauce, sweet and sour, and the ingredients are good. Tea ordered gold osmanthus tea for HK$68. The best three-style seafood is 168 Hong Kong dollars. This dish must be ordered. The signature dishes are full of color and fragrance. They are all the original flavor of the food and delicious. The suckling pig is 336 Hong Kong dollars, the skin is crispy, the fat is just right, I wanted to eat roast duck, I forgot to book in advance, and there was not much on the day. Crab cover 238 Hong Kong dollars, full of crab meat, delicious. Yangzhi mannan dew 98 Hong Kong dollars, enough. Maxiang crispy cucumber accompanied by seagulls, refreshing and delicious, seagulls eat differently in peace, and the taste is better. The Supreme Crispy Trio failed, this is not delicious, duck liver fragrant taro white jade peck was not handled well, a taste. Other jade lobster balls wonton clear soup, original fresh abalone, big thousand black garlic and beef grains, fresh eggplant with rice noodles, are also good, black garlic and beef grains are delicious, the sauce will be better if it is lighter. The service fee is 10 [%], but it is not enough staff or too many guests. The timeliness of the service is obviously not as good as the other Michelin two stars, the sky dragon groan, etc.

非常棒的一家餐厅，本来不在计划内，但因为想去的那家停业整修，就直接找酒店约了午市，因为是工作日，所以很好订，特地尝了几道他家的点心，每个都很满意，没什么特别推荐，随便点就行其实hk几家大饭店午市点心价格真的很良心，不点大菜的话人均基本不会上300的，很适合爱吃点心对大菜无感的朋友，品质是真的实打实，不像我们这边，只有价格实打实，食物惨不忍睹印象较深的是餐前的芝麻核桃和虾米肠粉，真的超好吃，配肠粉的海鲜酱和芝麻酱真想买回去旁边配的酱料也很用心，总共有六个，辣酱三碟，外加酱油红醋和梅子酱就在洲际里面，很好找，位置超棒，平视维港，可惜维港最近都在施工，多少有点影响不过餐厅各方面都非常到位，服务员也都笑容可掬很有礼貌，氛围相对龙景轩轻松很多哈哈，看我要拍照，还特地帮我把餐具摆好，可爱啊！米二实至名

A great restaurant, originally not in the plan, but because the one I wanted to go to was closed for renovation, I directly asked the hotel for a lunch. Because it was a working day, it was very good to book. I specially tasted a few snacks from his house. Very satisfied, nothing special recommended, Just order it casually. In fact, the price of snacks in the lunch market of several big hotels in hk is really conscience. If you don&rsquo;t order big dishes, the per capita will basically not be 300. It is very suitable for friends who love to eat snacks and have no sense of big dishes. The quality is really real, unlike us, only the price is real. The food is terrible. The deep impression is that the sesame walnut and shrimp rice rice rice rice rice rice noodles before the meal are really super delicious. The seafood sauce and sesame sauce with rice noodles really want to buy the sauce next to it. It is also very careful. There are six in total. Three dishes, plus soy sauce red vinegar and plum sauce are in the intercontinental, very easy to find, The location is superb, looking at Victoria Harbour, but unfortunately Victoria Harbour has been under construction recently, which is somewhat affected. However, all aspects of the restaurant are very good. The waiters are also smiling. They are very polite. The atmosphere is relatively easy. Haha, I want to take pictures. I also specially helped me set up the tableware, cute! Mi Er is the real name

这家餐厅是同事推荐的 设计非常的棒 而且脆皮猪是我最喜欢吃的 真的很不错 一开始感觉会很油腻 但是吃过以后才觉得很不错 另外服务不错 值得来看一看哦

This restaurant is recommended by colleagues. The design is very good and the crispy pig is my favorite. It is really good. It feels very greasy at first, but it feels very good after eating. In addition, the service is good. It is worth seeing.

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